Another great use for that most prolific vegetable - the zucchini.
And this is so easy, just toss everything in a food processor and blend.
Recipe comes via my good friend Amy.
2-4 zucchini/yellow squash
6 tbsp. lemon juice
4 cloves garlic
1-2 tsp. sea salt
1/2 tsp. cumin
1 tsp. turmeric
pinch of cayenne
1 c. sesame or sunflower seeds
1/2 c. tahini (optional)
*A couple of notes: I usually leave out the salt until everything is blended, then taste and add as needed. I leave out the tahini, but you can add it if you like. And I used half sunflower seeds and half sesame seeds this time but it all depends on what I have on hand*
Combine all ingredients in a flood processor and blend until smooth. Taste and adjust seasoning as necessary. Serve with crackers, pita chips, or fresh vegetables.