To make both of these I started with this basic hummus recipe:
1 can garbanzo beans, drained
3 tbsp. lemon juice
salt & pepper
Blend in a food processor.
For Avocado Hummus, add 2 ripe avocados and process.
The lemon juice in the hummus will also keep the avocado from turning your hummus brown.
For Spinach Hummus, add 1 bunch of fresh spinach and process.
That's all there is to it - 2 easy,delicious, and healthy ways to enjoy your hummus!