So if you've seen my previous post on freezing avocados, you will know that I had great success with my first try (above photo). I pulled my second batch of frozen avocados out of the freezer last night for guacamole, and had less than stellar results. These avocados were kind of mushy, watery and had a weird texture. I'm trying to figure out the difference between the two trials. I have 2 theories: a.) the second batch of avocados were over-ripe when I froze them or b.) I left them in the freezer for too long.
Has anyone tried this? How did it turn out for you?
Can you help me figure out this mystery?